Did you make the bread?
No that is on a list to do later. Naan first though.
Did you make the bread?
Naan is a good shout, not complex either. Bake with Jack has a good recipe/process for this.No that is on a list to do later. Naan first though.
Naan is a good shout, not complex either. Bake with Jack has a good recipe/process for this.
What curry recipe do you use please?Mutton curry with roti
Make it up. parents are Indian, so just stuff I have learnt over time. not sure of quantities I just taste and do everything by eye.What curry recipe do you use please?
Similar to what I use. I substitute tinned tomatoes for rather cream of tomato soup or passata.Make it up. parents are Indian, so just stuff I have learnt over time. not sure of quantities I just taste and do everything by eye.
Roughly:
500g diced mutton
Salt
Garam masala (to season the meat only)
Turmeric
Ginger
Cumin powder
Coriander powder
Garlic
Red onion
Smoked paprika
Chilli powder
Fresh chilli (usually birds eye)
Fresh coriander leaves
Tomato (tinned)
Bay leafs (if I can be arsed to go to the bottom of the garden to grab some)
method:
Season meat with garam masala and salt, seal in a saucepan with a little rapeseed oil. Remove the meat, add the onion. Sweat the onion, sweat it some more and some more after that. Add fresh garlic. After a few mins add the various spices and warm them through. Then add the meat back and cook some more until the liquid produced from the mutton starts to thicken. Then add the tomato (crushed) and simmer until it all thickens up. I tend to leave a lid on for the first 20mins or so. Just before serving chop some coriander in and use a little to garnish.
that’s roughly how I do it.