Vini
Prominent Member
Anyone ever worked in the kitchen of an Indian/Chinese takeaway? Im intrigued to know how they prep the food so quickly...
I assume to some extent a lot is frozen or pre-prepared? To what extent though?
I'm into making my own curries from scratch etc, and it takes hours! And then, whenever I freeze owt, it always ends up watering itself down when I come to reheat it.
What kind of black magic is eluding my eyes?
Generally, and genuinely intrigued...
I assume to some extent a lot is frozen or pre-prepared? To what extent though?
I'm into making my own curries from scratch etc, and it takes hours! And then, whenever I freeze owt, it always ends up watering itself down when I come to reheat it.
What kind of black magic is eluding my eyes?
Generally, and genuinely intrigued...