Thug
Moderator
This is the one I am getting and if you look at their base its also on a single course (albeit not as tall as mine).
Thanks for your time so far guys.
The reasons its as high as it is was due to me wanting it to me roughly elbow height.
This is so I don't have to bend down whilst using it.
The bricks are staggered, but only by 4" as they over-lap with the rear to all connect together.
There is no chance of it being hit with a barrow (I don't have one).
How about if I make the outer walls double skinned and put a cross piece in midway (still leaving space for wood) joining all 3 walls together.
The top paving wont have that much pressure on itself as such as the pressure would be on the 3 (4 including the rear) down sections. I could even get away without a top as the oven itself would create one.
If that was a dry build (no mortar) you could kick it over without any real effort? - that to me would suggest it needs a major rethink.
Is that under a tree canopy? In my father in laws scratch build stone and brick pizza oven, we have have flame several feet in the air from the chimney. It is bigger than yours but still.
When the flames get high enough, yes.Is that tree branch to the right being removed?
Is that tree branch to the right being removed?
Ramp ready for delivery tomorrow.
6x 4"x4"x6' fence posts.
I have cut notches in the bottom posts to stop the top ones moving under load.
Please video it
Mine, I put it up.If the whole lot collapses backwards, whose fence is it?
(joking)