Saldawop
Distinguished Member
I have this mad craving for Lasagne. I have never made my own before but I shall be doing so tomorrow.
I see there are a couple of variations on the cheese sauce:
1) Ricotta, Parmesan, Parsley and an egg
2)Bechemel sauce
I quite like the idea of 1) as it is nice and easy to make.
Has anybody made their own? Have you tried both variations?Which is nicer...I know thats subjective, just looking for opinions.
I see there are a couple of variations on the cheese sauce:
1) Ricotta, Parmesan, Parsley and an egg
2)Bechemel sauce
I quite like the idea of 1) as it is nice and easy to make.
Has anybody made their own? Have you tried both variations?Which is nicer...I know thats subjective, just looking for opinions.