Who's had Kobe beef and what cut would you recommend?
I usually get ribeye when I buy steaks as I find it good value for money but on this one I'm after the best stuff to celebrate a birthday.
Also I'm planning to put it on a cast iron griddle on the hob, unless someone has a better suggestion?
I usually get ribeye when I buy steaks as I find it good value for money but on this one I'm after the best stuff to celebrate a birthday.
Also I'm planning to put it on a cast iron griddle on the hob, unless someone has a better suggestion?