Tempest
Distinguished Member
Been having some toast recently, and must say quite enjoy it.
The thing is, an Electric Toaster just does not seem to produce toast that's really nice and crispy, without burning it.
In ye-old days, my gran had an ancient old Gas cooker with the narrow grill at the top for toasting, and as I recall that was much much nicer.
I have an elective double oven, and would be crazy to heat all that up just for a couple of slices.
So do you have any advice on how to create, nicely cooked, crispy but not burned toast?
Perhaps do something to the bread early to get it ready for toasting?
Special bread ( I bought some bread for toasting - thick slice)
Some different type of toaster?
Welcome suggestions
The thing is, an Electric Toaster just does not seem to produce toast that's really nice and crispy, without burning it.
In ye-old days, my gran had an ancient old Gas cooker with the narrow grill at the top for toasting, and as I recall that was much much nicer.
I have an elective double oven, and would be crazy to heat all that up just for a couple of slices.
So do you have any advice on how to create, nicely cooked, crispy but not burned toast?
Perhaps do something to the bread early to get it ready for toasting?
Special bread ( I bought some bread for toasting - thick slice)
Some different type of toaster?
Welcome suggestions