What you will need.....
One chicken Oxo cube.
One pint of water.
One medium sized saucepan.
One soup bowl.
1 soup spoon
A slice of bread (Optional)
Method......
Boil the water in the saucepan. When simmering add the chicken Oxo cube, stir for around 10 seconds then pour into the soup bowl.
Enjoy!
Well now is a good a time as any to roast a chicken for the first time Should be a cinch right? Just bung it in the oven and return after a DVD?It sounds a lot of work but in reality its dead easy,if you don't like some of the ingredients substitute with what you like or what you have available.
Well now is a good a time as any to roast a chicken for the first time Should be a cinch right? Just bung it in the oven and return after a DVD?
What you will need.....
One chicken Oxo cube.
One pint of water.
One medium sized saucepan.
One soup bowl.
1 soup spoon
A slice of bread (Optional)
Method......
Boil the water in the saucepan. When simmering add the chicken Oxo cube, stir for around 10 seconds then pour into the soup bowl.
Enjoy!
Made me laugh
When you have had a roast chicken for dinner and used most of the meat from the carcase don't throw it away.
1.Put carcase in a large pot with plenty of water, bring to the boil and simmer for 1 hr or so, add salt pepper & veg stock cube.
2.Get veggies ready but dont put in pan yet,Chop a large onion/carrot/leek/some mushrooms/a handfull of peas.
3.Drain off liquid into another pan, you will find most of the remaining meat has fell of the bone but strip any remaining meat from carcase and add to the liquid.
4.Throw pepared veggies into the pan with the chicken stock add some garlic paste/spoonfull mustard/worcester sauce and dried herbs and let soup simmer for 1hr.If you have some mini pasta shells or shapes throw a good hanfull in.
5.If you want a thin soup leave as is or add a little cornflour if you prefer a thick soup.
It sounds a lot of work but in reality its dead easy,if you don't like some of the ingredients substitute with what you like or what you have available.Soup is very versatile with what you put in, its what ever you want to make it with.
I have a Chinese soup recipe for cream of sum yun guy. Very easy to make at home apparently!
Well hmmm.... not sure if I want to give people the wrong ideaSounds like you need a decent cookery book and the best cookery book of the lot for someone in your position is Complete Cookery Course by Delia Smith as not only does it tell you exactly how to do almost everything, all recipes actually work very well unlike some other books
That saved me a lot of typing! Pretty much identical to what I do. And definitely recommended!
Well now is a good a time as any to roast a chicken for the first time Should be a cinch right? Just bung it in the oven and return after a DVD?