D
Deleted member 92943
Guest
In 2006 i went on Holiday to Orlando, Florida and stayed at Disney. We did go to the other parks but Disney was the main focus. I completely fell in love with the place. I was 18 at the time and i felt like i was 10.
and allowed me to be a child, something i fell i missed out because of family issues as i was growing up.
A year later, i returned to Disney for 2 weeks with a mate. It was as awesome as i remembered. People there have manners and are so easy to talk to.
After the Holiday i decided what i wanted to do is work for Disney and help give great memories to people like i got when i was there.
So far i've gone through a lengthly 8 month process to get a Job in Florida. It's to work as a waiter at an English Pub 'The Rose and Crown' on a 1 year basis
1st part of the process was to send off my CV. Luckily my experience in a Michelin Star restaurant for 6 years is certinly what they are looking for, so i got through to the second round. Second round was a telephone interview where they get to know more abput me and how i would tell the 'guests' about where i can from. Although i was very nervous and did mess up some answers, they were impressed and now i'm thprugh to the 3rd and final stage.
I've now got a Face 2 Face interview on the 24th October at the London Hammersmith and i'm so worried. I've gone every way i can to stand out. I'm hiring a suit out for the interview, train and hotel are sorted but now it's just a waiting game
I've invested alot of moeny just to get to this stage and i just really hope i do well enough to get this once in a lifetime oppertunity
Sorry to drag on
A year later, i returned to Disney for 2 weeks with a mate. It was as awesome as i remembered. People there have manners and are so easy to talk to.
After the Holiday i decided what i wanted to do is work for Disney and help give great memories to people like i got when i was there.
So far i've gone through a lengthly 8 month process to get a Job in Florida. It's to work as a waiter at an English Pub 'The Rose and Crown' on a 1 year basis
1st part of the process was to send off my CV. Luckily my experience in a Michelin Star restaurant for 6 years is certinly what they are looking for, so i got through to the second round. Second round was a telephone interview where they get to know more abput me and how i would tell the 'guests' about where i can from. Although i was very nervous and did mess up some answers, they were impressed and now i'm thprugh to the 3rd and final stage.
I've now got a Face 2 Face interview on the 24th October at the London Hammersmith and i'm so worried. I've gone every way i can to stand out. I'm hiring a suit out for the interview, train and hotel are sorted but now it's just a waiting game
Sorry to drag on