I take it some of you lot like to purchase a Gannon Joint at crimbo and put you individual mark on it ? As always for us it will be an uncooked Unsmoked joint. We will drown the bugger for 24hrs in water ( maybe cider or red wine ) with bay leaves, onion , rainbow peppercorns etc. Then boil it ( drain off the scum ) untill cooked . Strip the skin , leave the fat and criss cross and apply glaze of choice for a cook in the oven. Going for a bourbon glaze this year . Bourbon Cider vineger Lemon juice Brown sugar Worcestershire sauce Mustard powder Tom puree S & P to taste. Stew it down and apply . For a quick roast in the oven.