diannebye
Ex Member
Well here's what I just consumed....mmmmm....early brekkie for one
dustbin...joking aside... French as in undercooked scrambled eggs?Carrot perhaps ?
a similar version to poached eggs
That looks exceptional. Excellent meat barrier to protect hash browns and black pudding from beans-related sogginess.Today's offeringsView attachment 1392983
Today's offeringsView attachment 1392983
I have a better solution to this....get rid of the beans, more egg, sausage, harsh brown, bacon and quality toast! Boom!That looks exceptional. Excellent meat barrier to protect hash browns and black pudding from beans-related sogginess.
Nice, but where are the ’shrooms?Today's offeringsView attachment 1392983
That looks spot on!Today's offeringsView attachment 1392983
Were you not feeling well?
It does look a bit vommy, but I wanted to try Gordon Ramsay's scrambled egg recipe, adding some creme fraiche at the end. Doesn't add anything worthwhile to the dish apart from making it runnier, so I won't be bothering again.Were you not feeling well?
How lazy to link this rather splendid effort today!
Well...Too many superfluous things on that plate for my liking and not enough sausage, egg, bacon or toast. Also don’t see any hash browns.
but I applaud the effort or putting that much on a plate.
Missed the mini bit!Well...
1. FULL ENGLISH - Hash browns are an unwanted Anericanism
2. MINI BREAKFAST - "not enough sausage, egg, bacon or toast"
if there's a plate that's the size of a flying saucer then... yeah
Missed the mini bit!
buyer a bigger plate
I like the little crispy bits on the edge of eggs, that’s an extra point in my book!For sure. I have one of those large white rectangular affairs.
You also missed the burnt edges on the fried egg, I'd have expected another mark off for that!
Have a great day.