Bronze Turkey - are they really that special

nheather

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We aren’t huge on Turkey and don’t have a large gathering on Christmas day, so we usually go with a turkey crown.

Same again this year, and I was wondering whether bronze turkeys really are that special or whether it is mostly hype. We just shop at supermarkets, and from what I can see a fresh bronze is about twice the price of a fresh standard.

Are they worth it at double the price - if I did a blind taste test would I be able to tell the difference?

And I know many will correctly say you should buy from an established farm rather than a supermarket, but that is not a length I want to go to, so just comparing what you would get from a supermarket, Tesco, Aldi, Sainsbury etc.

Cheers,

Nigel
 
Last edited:
Not a fan of turkey but The Times did a taste test and a bronze one came top.
 

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