Another......I'm cooking tonight.....suggestions thread

[stevegreen]

Just been out and bought 4 nice lamb chops, not massive but they look lovely and meaty.

Now I need suggestions on how to cook them and what adds nicely to that lovely lamb flavour.

I'm thinking of a traditional serving, grilled lamb with a few roast spuds and some garden peas but i'm sure there is a nicer way to do it.

Any ideas?

 

[Bat-man]

Substitute young runner beans for the peas and serve with redcurrent jelly.

 

[Mr Cat]

wrap them in foil (with enough space to breath) with some onions and tomatos and slowly cook them for over an hour - they'll turn out lovely moist and tender...

serve as normal - but useful to have some nice rustic baps with butter...

edit - cook them with some olive oil and season with what you like - salt, pepper, herbs etc!

 

[Bat-man]

And serve on these

 

[colinwheeler]

I like to cook them under a grill with olive oil, maldon sea salt, rosmary. Before putting then in I like to do parsnips or sweet potatoes, also with olive oil and salt, also in the same oven, aiming to have them finish at the same time.

Vegetables I don't do very much but peas or beans boiled for .5 to 1 minutes are always good, or even a fresh salad with tomatoe and some basic stuff could go well with this. Think of the concept of a kebab with rich lamb balanced with some salad, just without the chili flavour.

Serve with nice dry Chablis.

Edit: And I love the plate suggestion!

 

[Alan_W]

Sloshed in a bit of olive oil, salt, pepper, rosemary/mint/whatever. Cook on hot griddle. Make sure they are served pink!! mmmmmmmm

 

[stevegreen]

serve as normal - but useful to have some nice rustic baps with butter...

Can't beat rustic baps