stevegreen
Distinguished Member
Just been out and bought 4 nice lamb chops, not massive but they look lovely and meaty.
Now I need suggestions on how to cook them and what adds nicely to that lovely lamb flavour.
I'm thinking of a traditional serving, grilled lamb with a few roast spuds and some garden peas but i'm sure there is a nicer way to do it.
Any ideas?
Now I need suggestions on how to cook them and what adds nicely to that lovely lamb flavour.
I'm thinking of a traditional serving, grilled lamb with a few roast spuds and some garden peas but i'm sure there is a nicer way to do it.
Any ideas?