Bit of a odd thread for this forum but I've seen stranger ... I need to get some new pots & pans for the kitchen. They need to be stainless steel or black with stainless steel to go with the kitchen and I don't want the handles to get hot so you have to hold them with a cloth. The choice seems to be endless and I just haven't got a clue what to look for. Can anyone please recommend me some or tell me what I should be looking for? I would like to be able to put them in the oven though. Anodised look good but do they scratch and wear quickly? Can you use metal utensils with them? All advice will be gratefully received.