1. Join Now

    AVForums.com uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Like Water For Chocolate Review

Hop To

A tale of love and food that's a feast for the eyes as well as the stomach

by Laura Holland Mar 2, 2015

  • Movies review


    Like Water For Chocolate Review

    Over the last decade, Mexican film-makers like Alfonso Cuarón, Guillermo del Toro and Alejandro González Iñárritu have garnered global accolades for a slew of commercially victorious movies in English.

    But when Alfonso Arau's Like Water For Chocolate was released in 1992, the Mexican wave proper was yet to break, and the actor-turned-director stuck to squarely Mexican material by adapting his ex-wife and first-time author Laura Esquivel's eponymous hit novel (cosily subtitled 'A Novel in Monthly Installments with Recipes, Romances and Home Remedies'). The title refers to a Mexican expression 'como agua para chocolate' describing the correct water temperature for (hot) chocolate; a simile for either passion or anger - or both.
    Genre-wise, it could be broadly summed-up as a 'magic-realist romantic drama' - magic-realism being the notably Latin American literary genre in which the absurd and surreal is accepted and incorporated into rational everyday scenarios. In this film, food acts as both a magical catalyst and a symbol for characters' actions and feelings. Viewers will be reminded of foodie films such as the superior Danish Babette's Feast and the fluffy Chocolat.

    Like Water For Chocolate
    The plot, such as it is, centres around illicit lovers Tita and Pedro on a Rio Grande ranch at the dawn of the Mexican Revolution. Food-loving Tita (Lumi Cavazos) is forbidden by her cold and cruel mother from marrying her girlhood crush Pedro (smouldering Italian Marco Leonardi from Cinema Paradiso), due to the Mexican tradition of the youngest daughter eschewing marriage for lifelong care of the mother.

    To be near Tita, Pedro marries her dumpy sister Rosaura; henceforth feisty Tita expresses her feelings through food, i.e. turning Pedro's gift of roses into a delectable dish that turns all the diners' thoughts dirty, and spitefully feeding Rosaura food that makes her fat and farty. Along the way there are deaths and births and feasts, woven together by nonchalant fantasy scenes, food-fuelled erotic moments (the bread-making scene gives the Ghost pottery scene a run for its money), and a tinny made-for-TV soundtrack that would not be out of place in a silly telenovela Latin soap.

    The film is a forerunner of the cinematic Mexican revolution currently taking hold in Hollywood.

    Like Water For Chocolate skims over potentially profound themes: the social commentary on Tita's rich white European-descended family and their dark-skinned native Mexican servants; the miserable lot of a woman in a macho culture; and the revolution itself. But the film's chief interest is as a forerunner to the current cinematic Mexican revolution in Hollywood (in fact cinematographer Emmanuel Lubezki won an Academy Award for Birdman this year and for Gravity last year). At it's heart though, it's a period-piece chick flick en español.

    You can buy Like Water for Chocolate Blu-ray Here

    The Rundown

    OUT OF

    To comment on what you've read here, click the Discussion tab and post a reply.