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Originally Posted by Crocodile Looking at Amazon reviews for the Panasonics the convection seems to be poor, due to now using the grill as the heat source. This apparently leads to food burning if not protected by foil. What are you're experiences of it please owners? |
I read people saying this before i bought mine, but have never had any problems.
There is a heating element in the roof of the oven which cycles on and off when using the convection feature, but as long as the food is kept down low this should not be a problem. The included wire rack to elevate food should not be used with convection.
I cook a lot of ready meals and have never had a problem with food burning.
I think the Panasonic CT579SBQ is brilliant...wish i had bought it long before i actually did.