Im cooking for 10 and doing a 25lb turkey and also 2 ducks, usually have a Goose aswell.
Will be served with a selection of winter veg, carrots, sprouts, peas, roast potatoes, honey roast parsnips, home made stuffing, pigs in blankets, bread sauce, cranberry sauce and a homemade plum sauce, followed by a choice of homemade pear tatin with a choc sauce or my own homemade melt in the middle 70 percent choc puddings or the obligatory christmas pud with cream.
Then champagne and a £50 box of Thorntons.
Guess that's why I'm craddock. I live to cook.
PS I am not eating any of it as I am having Christmas dinner with my partners sister and family, just have the family cooking to do as my parents are in ill health.
All have a fab xmas.
Jay