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Old 18-12-2007, 3:51 PM   #1 (permalink)
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The big Christmas day cook off !!!

Ok, so I've bought a Yorkshire Pot for Christmas day...

How do I cook it ?

(for those who don't know, a Yorkshire pot is a Quail, stuffed inside a Pheasant, stuffed inside a Duck, stuffed inside a Turkey, or variations of similar - i.e. different birds !)
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Old 18-12-2007, 4:02 PM   #2 (permalink)
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Re: The big Christmas day cook off !!!

in the oven , for a long time
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Old 18-12-2007, 4:03 PM   #3 (permalink)
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Re: The big Christmas day cook off !!!

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Originally Posted by johnscarlet View Post
in the oven , for a long time
Pah, microwave it, in a fraction of the time.
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Old 18-12-2007, 4:05 PM   #4 (permalink)
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Re: The big Christmas day cook off !!!

wowzers that sounds cool...hard work but cool
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Old 18-12-2007, 4:06 PM   #5 (permalink)
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Re: The big Christmas day cook off !!!

over 2 hours . All links lead to james martin . try here
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Old 18-12-2007, 4:09 PM   #6 (permalink)
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Re: The big Christmas day cook off !!!

EDIT: OK Maybe nevermind!! that above instructions look more related

Called a 'turduckencorpheail' or similar

http://www.wisegeek.com/whats-a-turducken.htm

Preparing a turducken is by no means an easy task. It requires about eight to nine hours of cooking in a 225° Fahrenheit (107° Celsius) oven, in addition to the time it takes to de-bone the turkey, chicken and duck. The shopping list to make a turducken includes a 16 to 20 pound (7.25-9 kilograms) turkey, a four to five pound (1.8-2.25 kg) duck and a three to four pound (1.36-1.8 kg) chicken.
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Old 18-12-2007, 4:09 PM   #7 (permalink)
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Re: The big Christmas day cook off !!!

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in the oven , for a long time
Well duh....

What I meant was, is there a formula for cooking something like that...?

sometimes when you cook a chicken or lump of meat-product they say soemthing along the lines of **minutes per Kg thne add **minutes at the end ?!?!?!
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Old 18-12-2007, 4:26 PM   #8 (permalink)
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Re: The big Christmas day cook off !!!

I think you'd best ask your butcher how to cook it, as you certainly don't want to risk either over or under cooking it.

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Old 19-12-2007, 12:34 PM   #9 (permalink)
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Re: The big Christmas day cook off !!!

that actually exists?!?!?

How do they get the birds inside each other before they kill them?
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Old 19-12-2007, 3:39 PM   #10 (permalink)
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Re: The big Christmas day cook off !!!

i had something similar last year from our local butchers, and i have to admit it was superb, what a great suprise it was when i carved it as i hadnt told the rest of the family what we were having.

here's a link about how they are made at the place i got it from.

im sure you'll really enjoy it, one tip i would get is to get a decent meat thermometer since its such a thick piece of meat, so you can check its cooked all the way through, you dont want to have the family with the nasty suprise of "Christmas Afternoon: attack of the S**t's"
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Old 20-12-2007, 12:12 PM   #11 (permalink)
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Re: The big Christmas day cook off !!!

Just found this:

http://www.ocado.com/webshop/getProd...ntainer=121764

Bear in mind it's for a 7kg piece so if yours is a different weight it will be different timing.

Quote:
COOKING INSTRUCTIONS For best results roast in an oven. Time: 5hr45 Temperature Electric: 190°C Fan: 170°C Gas: gas 5

Pre heat oven. Remove all packaging leaving the joint in its own tray. Cover with foil. Cook in centre of oven in the foil tray. Baste occasionally. Remove the foil for the last 45 minutes. Cook thoroughly until juices run clear and there is no pink meat. Stand for 10 minutes before carving.
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Old 20-12-2007, 12:25 PM   #12 (permalink)
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Re: The big Christmas day cook off !!!

Quote:
Originally Posted by MrBlofeldt View Post
Ok, so I've bought a Yorkshire Pot for Christmas day...

How do I cook it ?

(for those who don't know, a Yorkshire pot is a Quail, stuffed inside a Pheasant, stuffed inside a Duck, stuffed inside a Turkey, or variations of similar - i.e. different birds !)
I guess everyone gets a leg then?
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Old 21-12-2007, 4:41 PM   #13 (permalink)
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Re: The big Christmas day cook off !!!

The River Cottage 10 bird roast



more detail and cooking times here :-
http://shop.rivercottage.net/recipes...s.200512062531

Last edited by huwg; 21-12-2007 at 4:46 PM.
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