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19-10-2007, 8:05 PM
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#1 (permalink)
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Im starving and about to order a chicken jalfrezi, pilau rice and garlic nan bread.
Anyone else love their curries? Whats your dish of choice.
Be back later. Ruby is calling. mmmmm
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19-10-2007, 8:07 PM
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#2 (permalink)
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Join Date: May 2001 Location: Herts, England
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Thanks: Gave 122, Got 414 | Re: The Curry Thread
Since i learnt to cook, i make all my own curries now, and they kick ass. Taste way better than the takeaways with their gallon of oil around the edges.
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19-10-2007, 8:15 PM
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#3 (permalink)
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Join Date: Aug 2006 Location: near Newry, Co. Down
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Thanks: Gave 436, Got 474 | Re: The Curry Thread
A very hot homemade Thai Red or Green curry.
Beef curry and fried rice from the Chinese.
Indians takeaways aren't that popular here (Ireland) compared to the UK but the company I work for are based in Sutton Coldfield and there is an excellent place called Kababish. Every time I'm there I have Desi Gohst or however you spell it.........mmmmmmmmmmmm. |
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19-10-2007, 8:44 PM
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#4 (permalink)
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Join Date: Jun 2004
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Thanks: Gave 645, Got 261 | Re: The Curry Thread
Here is my usual :
King Prawn Puree starter Vindaloo hot
Chicken Tikka Vindaloo or Lamb Passander with Mushroom rice
Keema Nan
Washed down with a few pints of Cobra
A few years ago i used to have all of my curries phall hot, which was great when getting friends to try some of my "new" dish 
The missus then got me worried about stomach ulcers after a few bouts of severe heartburn and i haven't had one since Quote:
Originally Posted by Dony Indians takeaways aren't that popular here (Ireland) | That reminds me of when i met my wife in Dublin 11 years ago. A few of us visited the only curry house for miles to be served by Irish guys wearing Turban's to make it look authentic  
We are nearly crying with laughter now thinking about it
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Last edited by stevefish69; 19-10-2007 at 8:49 PM.
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19-10-2007, 8:52 PM
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#5 (permalink)
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Join Date: Jan 2007 Location: Edinburgh
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Thanks: Gave 171, Got 77 | Re: The Curry Thread
Chinese Curry's don't count. There is no such thing as a Chinese Curry in my dialect
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19-10-2007, 9:37 PM
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#6 (permalink)
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Join Date: Aug 2002 Location: Leicestershire
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Thanks: Gave 58, Got 45 | Re: The Curry Thread
I adore curry
The curry I have really depends on my mood - sometimes I have a Chicken Vindaloo, sometimes a Chicken Tikka Massalla, sometimes a Chicken Madras, if I'm feeling really desperate I have a Chicken Tikka Biriani with Chicken Tikka Massalla 
Usually have pilau rice, a peshwari or keema nan and a Bombay aloo side dish
God I'm salivating now!
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19-10-2007, 10:05 PM
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#7 (permalink)
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Join Date: Apr 2005
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Thanks: Gave 73, Got 161 | Re: The Curry Thread Quote:
Originally Posted by Paul_HDLover Chinese Curry's don't count. There is no such thing as a Chinese Curry in my dialect | so what do you call the chinese curry sauce that you get in chinese takeouts?
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19-10-2007, 10:28 PM
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#8 (permalink)
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Join Date: Jan 2007 Location: Edinburgh
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Thanks: Gave 171, Got 77 | Re: The Curry Thread Quote:
Originally Posted by avinitski so what do you call the chinese curry sauce that you get in chinese takeouts? | sauce
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19-10-2007, 10:38 PM
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#9 (permalink)
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Join Date: Dec 2003 Location: St-Annes-On-Sea
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Thanks: Gave 661, Got 1,190 | Re: The Curry Thread Quote:
Originally Posted by Paul_HDLover Im starving and about to order a chicken jalfrezi, pilau rice and garlic nan bread.
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Same for me.
I have to admit that over time a Jalfrezi has lost it's edge for heat, so once in a while I'll have a chicken Vindaloo, but TBH heat to one side for a moment, the Vindaloo is not as nice tasting as a Jalfrezi. So I often ask for a Jalfrezi with a bit more heat in it! MMmm.
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20-10-2007, 2:02 AM
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#10 (permalink)
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Join Date: Jul 2001
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Thanks: Gave 524, Got 1,410 | Re: The Curry Thread
Tonight from a local curry house i had chili chicken with potato, sag paneer, rice and nan takeaway. Yummy in my tummy.
Last edited by raigraphixs; 20-10-2007 at 2:06 AM.
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20-10-2007, 2:21 AM
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#11 (permalink)
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Join Date: Feb 2006 Location: Earth
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Thanks: Gave 507, Got 1,151 | Re: The Curry Thread Quote:
Originally Posted by raigraphixs ...sag paneer... | Saag and Paneer?! They are nice separately, but together?!
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20-10-2007, 6:40 AM
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#12 (permalink)
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Join Date: Jul 2006 Location: Anna Kournikova's Bicycle Seat.
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Thanks: Gave 43, Got 186 | Re: The Curry Thread
Chicken Madras, Pulau rice and a Peshwari naan, sometimes a Keema naan.  Indian and Italian cuisines are my two absolute favourites!
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20-10-2007, 7:55 AM
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#13 (permalink)
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Join Date: Oct 2003 Location: Bradford
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Thanks: Gave 235, Got 252 | Re: The Curry Thread
You cant beat an Afghan ( Pashtun ) kebab ( known as chapli kebab) with nan or "Peshawar parata" buttered chapati with mince in it.
If you ever get the chance to meet an Afghan cook as him to nock you up something special i am sure you guys would like it.
This combined with fresh ground chilli chutni and a glass or sour milk yoghurt known to the masses as "lassi"
Dude you have now entered heaven
I am thinking of running a curry postal making service for one month or something like that for next year xmas to raise money for St james Hospital.
LMK what you think.
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20-10-2007, 8:08 AM
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#14 (permalink)
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Join Date: Oct 2005 Location: Manchester
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Thanks: Gave 964, Got 1,114 | Re: The Curry Thread
Had a curry last night and must say I'm a massive fan of ....
Mixed kebab starter (onion bhaji, chicken tikka, shami, sheekh kebab)
Mint yoghurt, onions, chutney
Chicken Tikka Muglai (mincemeat and egg)
Keema Nan
four cans of erm ..... Carling.
I sometimes prefer the starters to a main course and have a couple of them instead of a main. And also prefer a main with a Naan bread than loads of rice.
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20-10-2007, 9:10 AM
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#15 (permalink)
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Join Date: Jan 2005
Posts: 3,737
Thanks: Gave 627, Got 268 | Re: The Curry Thread
Tescos 5 for £4 (and no i dont eat all 5 at once!)
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