Whats the biggest Steak you've eaten ?

HCK · 18-09-2006, 10:20 PM

Just curious...I have eaten a 38oz T-bone and finished it. See the pic below......

They did a 78oz but....I have my limits!!

Alan_W · 18-09-2006, 10:32 PM

America?

Carl Stock · 18-09-2006, 10:32 PM

Would sir like an indigestion remedy?

HCK · 18-09-2006, 10:34 PM

Quote:

Originally Posted by Alan_W

America?

No it was in a village called Rythre....about 5 miles below Tadcaster.

John 1987 · 18-09-2006, 10:35 PM

That's impressive, but I'd be up for it. In American steak houses you do see some amazing cuts of meat, one of the biggest I must have seen was a bear steak, but no idea of the size.

Knyght_byte · 18-09-2006, 10:54 PM

just steak wouldnt be too bad.....its when you add the potato based products and beans or veg that make it more difficult...lol

personally i havnt ever ordered more than 2 12oz gammon steaks or a 16oz beef steak in a restaurant........at home tho i've devoured a 20oz steak, 6 be good to yourself sainsburies sausages, 4 rashers of extra thick bacon, 12oz of liver, 10oz of kidneys, a tub of sainburys vintage canadian cheddar mash potato, a large portion of birds eyes peas, 2 large open cup mushrooms, 1 tomato halved and 2 fried slice.......on one plate......washed down with a bottle of wine and for dessert a sainsburys individual lemon sponge pud and chocolate sponge pud in the same dish....(damn nice mix).....i'd say thats probably the biggest dinner i've eaten over two courses....heh....and yes, i could not move after..LOL....luckily my armchair is next to my bed

HCK · 18-09-2006, 11:00 PM

Quote:

Originally Posted by Knyght_byte

just steak wouldnt be too bad.....its when you add the potato based products and beans or veg that make it more difficult...lol

personally i havnt ever ordered more than 2 12oz gammon steaks or a 16oz beef steak in a restaurant........at home tho i've devoured a 20oz steak, 6 be good to yourself sainsburies sausages, 4 rashers of extra thick bacon, 12oz of liver, 10oz of kidneys, a tub of sainburys vintage canadian cheddar mash potato, a large portion of birds eyes peas, 2 large open cup mushrooms, 1 tomato halved and 2 fried slice.......on one plate......washed down with a bottle of wine and for dessert a sainsburys individual lemon sponge pud and chocolate sponge pud in the same dish....(damn nice mix).....i'd say thats probably the biggest dinner i've eaten over two courses....heh....and yes, i could not move after..LOL....luckily my armchair is next to my bed

...wow.....you're amazing dude (HCK bows down in recognition)

Carl Stock · 18-09-2006, 11:04 PM

Quote:

Originally Posted by Knyght_byte

personally i havnt ever ordered more than 2 12oz gammon steaks or a 16oz beef steak in a restaurant........at home tho i've devoured a 20oz steak, 6 be good to yourself sainsburies sausages, 4 rashers of extra thick bacon, 12oz of liver, 10oz of kidneys, a tub of sainburys vintage canadian cheddar mash potato, a large portion of birds eyes peas, 2 large open cup mushrooms, 1 tomato halved and 2 fried slice.......on one plate......washed down with a bottle of wine and for dessert a sainsburys individual lemon sponge pud and chocolate sponge pud in the same dish....(damn nice mix).....i'd say thats probably the biggest dinner i've eaten over two courses....heh....and yes, i could not move after..LOL....luckily my armchair is next to my bed

Knyght_byte!

How did you do that?

Knyght_byte · 18-09-2006, 11:05 PM

Quote:

Originally Posted by HCK

...wow.....you're amazing dude (HCK bows down in recognition)

what can i say, i was hungry that day.....(had actually been working for 5 hours on our garden, so was literally starving...lol)

also it was initially supposed to be for me and my dad, but he ended up having to go for a game of bowls and the food wouldnt keep another day so i figured i'd stick it on the plate and eat what i could....heh

this was 2 years ago iirc......nowadays i couldnt eat half that....lol...working in an office just doesnt work up an appetite...

Singh400 · 18-09-2006, 11:06 PM

looks like we need to send jamie oliver over there

Alan_W · 18-09-2006, 11:55 PM

I wouldn't.

Knyght_byte would have him as a starter

Carl Stock · 18-09-2006, 11:59 PM

Quote:

Originally Posted by Alan_W

I wouldn't.

Knyght_byte would have him as a starter

I think some of those ‘junk food’ Mums would want to have a go at Mr Oliver first!

meansizzler · 19-09-2006, 12:00 AM

I could not finish it..., also not good for you, to much grease...

Marc · 19-09-2006, 6:01 AM

the biggest i've ever had is a 20oz, at this great little place called the farmhouse in portsmouth; you can get BOGOF vouchers from Morrisons supermarkets and have 2 meals to yourself if you're a greedy bugger (have done this a couple of times) £9.99 gets you a 20oz steak, chips, peas, mushrooms, onion rings on a huge platter.. i add to this three side orders of scampi (3 x 4 pieces at £1 for 4) just to complete the meal

DJT75 · 19-09-2006, 8:01 AM

I've had the $50.00 50oz Porterhouse at Charlie's in Orlando - hold the fries, hold the corn, hold the onion rings, hold everything. I managed some salad but the steak was hard work. Only left some fatty bit.

Best steak house in the world

ush flynn · 19-09-2006, 8:38 AM

Quote:

Originally Posted by Marc

the biggest i've ever had is a 20oz, at this great little place called the farmhouse in portsmouth; you can get BOGOF vouchers from Morrisons supermarkets and have 2 meals to yourself if you're a greedy bugger (have done this a couple of times) £9.99 gets you a 20oz steak, chips, peas, mushrooms, onion rings on a huge platter.. i add to this three side orders of scampi (3 x 4 pieces at £1 for 4) just to complete the meal

Ah the off-menu surf and turf!

Ian J · 19-09-2006, 8:49 AM

I think that anyone answering this thread should give their own weight too

graham.myers · 19-09-2006, 9:08 AM

well my avatar is at the same restaurant as hck, and the same 38-oz t-bone.

what hck didnt tell you is we had ribs as a starter, and a pudding and a few beers

*markymark34* · 19-09-2006, 9:12 AM

Quote:

Originally Posted by graham.myers

well my avatar is at the same restaurant as hck, and the same 38-oz t-bone.

what hck didnt tell you is we had ribs as a starter, and a pudding and a few beers

the biggest ive seen in Northern ireland is an 18oz steak! not fair!

Had a 20oz steak in Amsterdam steak house was great!

HCK · 19-09-2006, 9:32 AM

Quote:

Originally Posted by graham.myers

well my avatar is at the same restaurant as hck, and the same 38-oz t-bone.

what hck didnt tell you is we had ribs as a starter, and a pudding and a few beers

its all lies......it was only a small plate of ribs.......a death by chocolate desert....so not much really

HCK · 19-09-2006, 9:33 AM

Quote:

Originally Posted by Ian J

I think that anyone answering this thread should give their own weight too

I dont suppose anyone would believe I could fit in a size 8 dress ?.......

ok didnt think so

John 1987 · 19-09-2006, 9:33 AM

Quote:

I've had the $50.00 50oz Porterhouse at Charlie's in Orlando

Now that's a nice Steak House, the one on International Drive right? I love the grill they use to sill the meat, adds a stunningly unique taste. One thing though, the lighting was so dark that when the waiter brings his tray of meat for you to choose your cut they have to use a torch to point.

HCK · 19-09-2006, 9:38 AM

although they didnt have a 78oz ready they did show what a 78oz would look like in terms of size......apparently a few people have finished it!!

Kazman · 19-09-2006, 9:40 AM

Quote:

Originally Posted by HCK

although they didnt have a 78oz ready they did show what a 78oz would look like in terms of size......apparently a few people have finished it!!

I reckon I could take it

Give us the address

klr10 · 19-09-2006, 11:04 AM

Quote:

Originally Posted by Knyght_byte

6 be good to yourself sainsburies sausages

DJT75 · 19-09-2006, 11:52 AM

Quote:

Originally Posted by John 1987

Now that's a nice Steak House, the one on International Drive right? I love the grill they use to sill the meat, adds a stunningly unique taste. One thing though, the lighting was so dark that when the waiter brings his tray of meat for you to choose your cut they have to use a torch to point.

That's the place. Also been to the one in Kissimmee down the road

imightbewrong · 19-09-2006, 12:02 PM

A friend of mine had 1.5 KG of steak in Australia - three t-bones of about 18 oz each. They were a group of lads who all did it - if they all finished their 3rd steaks they were free (they still paid for 1 and 2). They just about did it, but one of them couldn't go on near the end and the rest had to help him out with his last. The restaraunt was pretty particular as to when they were finished - every last bit had to come of off the bone.