Quote:
Originally Posted by Zone Great in a stir fry though  |
From "Rogers Mushrooms":
The common name Fly Agaric comes from the practice of breaking the cap into platefuls of milk, used since medieval times to stupefy flies. It is a strong hallucinogen and intoxicant and was used as such by the Lapps. In such cases the cap is dried and swallowed without chewing. The symptoms begin twenty minutes to two hours after ingestion. The central nervous system is affected and the muscles of the intoxicated person start to pull and twitch convulsively, followed by dizzines and a death-like sleep. During this stage the mushrooms are often vomited but nevertheless the drunkenness and stupor continue. While in this state of stupor, the person experiences vivid visions and on waking is usually filled with elation and is physically very active. This is due to the nerves being highly stimulated, the slightest effort of will producing exaggerated physical effects, e.g. the intoxicated person will make a gigantic leap to clear the smallest obstacle.
It also descibes how it is literally passed through the body and used again for a different effect.
Blimey, why get bottles of broon from the offy!